The Vintage 423 Executive Team

EXECUTIVE CHEF

DANIEL MENDEZ

Guests are my top and greatest priority, we don't stop until they are VERY happy.

For over a decade, Chef Danny has built an extensive resume designing and innovating food concepts throughout Albuquerque. Classically trained with world inspiration, he has a talent for constructing classics and adding modern flair with local flavors. Chef Danny selects the seasonally best and freshest local ingredients to ensure a superior quality to anything other restaurants can offer. Whether it is an evening out, formal dinner, appetizers, happy hour, or any of the many dining options Vintage 423 has to offer, you are sure to order something Chef Danny has personally overseen to perfection, delivered right to your table.

GENERAL MANAGER

CHRIS VASILION

Our service is unmatchable and menu unbeatable; we are ready to best serve you!

With over 20 years of experience in hospitality concepts and nightlife, Chris brings knowledge of how to treat guests to ensure they are completely satisfied. Chris takes great pride in procuring the greatest wine and spirit selection in Albuquerque. The wine list is so well reputed, it has repeatedly won awards of excellence. Additionally, he designed a beverage program that has also won multiple awards. Chris takes great pride in the finest of details so when a guests enter Vintage 423, they are taken on a journey that leads to a destination of wonderful satiation.

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