About – Vintage 423

Pure Ingredients, Extraordinary Flavors, Locally Owned.

At Vintage 423, we believe that exceptional dining experiences begin with exceptional ingredients. Nestled in the Northeast Heights of Albuquerque, New Mexico, we take pride in sourcing the finest locally and regionally inspired flavors to create a truly remarkable culinary journey.

Our commitment to quality shines through in every dish we craft.

The Art of Steak & Seafood

We are proud to be one of the only kitchens in New Mexico To offer USDA Prime cuts and original Wagyu. Our steaks are aged for maximum tenderness and flavor. Prepared on our state of the art wooden charcoal grill, we aim to please both the steak connoisseur and the occasional indulger. We are proud to be a part of the Never Ever Program – our steak and seafood contains no GMOs, no hormones or antibiotics. We only carry the finest organic, free range, grass fed meat and wild fish.

From its inception, the Greenham NEVER EVER Beef Program has proudly sourced beef that is:

Cocktails & Wine

We are proud to curate the largest Wine Spectator-honored list in the state of New Mexico, containing a diverse range of wines from regions around the world.

All of our cocktails are handmade from scratch by our talented mixologists, with a premier selection of spirits and no pre-made mixers. We are happy to provide a variety of local, American, and international beers as well.

Sandia Mountain Views

Visit our rooftop bar and enjoy an elevated dining experience with panoramic views of the Sandia Mountains and the High Desert sunset. As the evening continues the music of the weekend DJs plays into the night. From here you understand why New Mexico is dubbed ‘The Land of Enchantment’.